Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. coarsely ground yellow squash; 4 c. coarsely ground onion; 2 green sweet peppers; 2 red sweet peppers; 2 Tbsp. salt; 6 c. sugar; 2 1/2 c. vinegar; 1 1/2 Tbsp. celery seed; 1 Tbsp. dry mustard; 1/2 tsp. pepper; 3/4 Tbsp. turmeric

Eats Now Editorial Team · 1560 kcal · General

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Squash Relish – a delicious recipe with ground onion, green sweet peppers, red sweet peppers, salt, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 c. coarsely ground yellow squash
4 c. coarsely ground onion
2 green sweet peppers
2 red sweet peppers
2 Tbsp. salt
6 c. sugar
2 1/2 c. vinegar
1 1/2 Tbsp. celery seed
1 Tbsp. dry mustard
1/2 tsp. pepper
3/4 Tbsp. turmeric

1
Mix in a large pot the salt, sugar, vinegar, celery seed, dry mustard, pepper and turmeric.
2
Add squash, peppers and onions. Cook 20 minutes after coming to a full boil.
3
Place into hot sterilized jars with 2-piece lids and seal.

1560

kcal

Calories

390

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 c. coarsely ground yellow squash, 4 c. coarsely ground onion, 2 green sweet peppers, 2 red sweet peppers, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1560 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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