Roasted Baby Veggies With Garlic And Orange Zest

1. 1

   Preheat oven to 350u00b0F. Blanch potatoes and carrots in boiling salted water for 10 mins, or until tender. Blanch beets in a separate saucepan of boiling salted water for 10 mins.

2. 2

   Crush garlic with some salt and black pepper in a mortar and pestle. Mix in oil and orange zest.

3. 3

   Transfer vegetables to a large roasting pan and toss with olive oil mixture. Roast for 10-15 mins, until golden brown and tender. Serve.

* Per serving · 4 servings · Values may vary.

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