Peach Friands

1. 1

   Preheat oven to moderate, 350u00b0F. Lightly grease a 12-cup friand pan (or muffin pan).

2. 2

   In a large bowl, combine powdered sugar, almond meal and flour. Make a well in the center of the dry ingredients and blend in butter, stirring gently until just combined.

3. 3

   In a clean bowl, lightly whisk egg whites until frothy and fold through almond mixture. Blend in 3/4 of the chopped peaches.

4. 4

   Spoon mixture evenly into prepared pan. Top each with a couple of pieces of reserved peaches.

5. 5

   Bake for 20-25 minutes until cooked when tested with a skewer. Allow to cool in pan for 5 minutes before turning onto a wire rack to cool completely. Dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.