How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Pudding?

You need 8 ingredients. The key ingredients include: 3 small squash, boiled and mashed (2 c.), 3 Tbsp. flour, 1/2 stick margarine, 1 c. sugar, and more.

Is Squash Pudding suitable as baking & desserts?

Yes, Squash Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Pudding Recipe

Name: Squash Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small squash, boiled and mashed (2 c.); 3 Tbsp. flour; 1/2 stick margarine; 1 c. sugar; 3 eggs; 1 Tbsp. vanilla; 1 (6 oz.) can evaporated milk; nutmeg

Squash Pudding – a delicious recipe with flour, margarine, sugar, eggs, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 small squash, boiled and mashed (2 c.)
3 Tbsp. flour
1/2 stick margarine
1 c. sugar
3 eggs
1 Tbsp. vanilla
1 (6 oz.) can evaporated milk
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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