Squash Pie Recipe

Name: Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Firmly Packed Light Brown Sugar; 2 Tablespoons All-purpose Flour; 2 teaspoons Cinnamon; 1/2 teaspoons Salt; 1/2 teaspoons Nutmeg; 1/2 teaspoons Allspice; 2 cups Well Drained Winter Squash Puree; 1-1/4 cup Half-and-Half Cream; 3 whole Large Eggs; 1 Tablespoon Vanilla; 1 whole 9 Inch Unbaked Pie Shell With High Fluted Rim

Servings: persons

2/3 cups Firmly Packed Light Brown Sugar
2 Tablespoons All-purpose Flour
2 teaspoons Cinnamon
1/2 teaspoons Salt
1/2 teaspoons Nutmeg
1/2 teaspoons Allspice
2 cups Well Drained Winter Squash Puree
1-1/4 cup Half-and-Half Cream
3 whole Large Eggs
1 Tablespoon Vanilla
1 whole 9 Inch Unbaked Pie Shell With High Fluted Rim

1
Preheat oven to 350F.
2
Winter squash is also known as hubbard squash. I usually cut mine in half, clean out the middle and place cut side down on a cookie sheet. Add water to the cookie sheet (about halfway up the sides) and cook at 350F for one hour.
3
In a medium-sized bowl, combine sugar, flour, cinnamon, salt, nutmeg and allspice. Stir in squash, half-and-half, eggs and vanilla. Pour mixture into the pie shell and bake on top of a cookie sheet for 55 to 60 minutes or until the centre appears set when pie is gently moved.
4
Top with whipped cream.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cups Firmly Packed Light Brown Sugar, 2 Tablespoons All-purpose Flour, 2 teaspoons Cinnamon, 1/2 teaspoons Salt, and more.

Yes, Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Pie

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