German Chocolate Cheese Cake Recipe

Name: German Chocolate Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package German chocolate cake mix (2-layer size); ½ cup shredded coconut; ⅓ cup butter or ⅓ cup margarine, softened; 1 egg; 2 (8 ounce) packages cream cheese, softened; 2 eggs; ¾ cup sugar; 2 teaspoons vanilla; 2 cups sour cream; 1 teaspoon vanilla; ¼ cup sugar; grated chocolate (optional)

Servings: persons

1 (18 1/4 ounce) package German chocolate cake mix (2-layer size)
½ cup shredded coconut
⅓ cup butter or ⅓ cup margarine, softened
1 egg
2 (8 ounce) packages cream cheese, softened
2 eggs
¾ cup sugar
2 teaspoons vanilla
2 cups sour cream
1 teaspoon vanilla
¼ cup sugar
grated chocolate (optional)

1
Preheat oven to 350 degrees F. Have ready an ungreased 9x13-inch baking pan.
2
Mix all crust ingredients at low speed of electric mixer uintil crumbly.
3
Press lightly into baking pan.
4
Beat all ingredients for filling until smooth and fluffy.
5
Spread over crust.
6
Bake in middle of preheated oven for 25-30 minutes.
7
Cool.
8
Combine topping ingredients and spread over top of cooled filllling.
9
Refrigerate for several hours or days.
10
Before serving, sprinkle with grated chocolate, if desired.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 1/4 ounce) package German chocolate cake mix (2-layer size), ½ cup shredded coconut, ⅓ cup butter or ⅓ cup margarine, softened, 1 egg, and more.

Yes, German Chocolate Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cheese Cake

How did you like this recipe?

Frequently Asked Questions