How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Pepper Water?

You need 5 ingredients. The key ingredients include: 1/2 garlic clove, minced, 2 fresh red Hawaiian or serrano chiles, halved and seeded, 2 teaspoons minced peeled fresh ginger, 1/3 cup plus 1 1/4 cups water, and more.

Is Chile-Pepper Water suitable as general?

Yes, Chile-Pepper Water falls under the General category and is a great choice for this type of meal.

How do I store leftover Chile-Pepper Water?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Pepper Water Recipe

Name: Chile-Pepper Water
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 garlic clove, minced; 2 fresh red Hawaiian or serrano chiles, halved and seeded; 2 teaspoons minced peeled fresh ginger; 1/3 cup plus 1 1/4 cups water; 1 tablespoon distilled white vinegar

Chile-Pepper Water – a delicious recipe with garlic, fresh red Hawaiian, fresh ginger, water, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 garlic clove, minced
2 fresh red Hawaiian or serrano chiles, halved and seeded
2 teaspoons minced peeled fresh ginger
1/3 cup plus 1 1/4 cups water
1 tablespoon distilled white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
General

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Chile-Pepper Water

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