Croque Madame Egg Bake Recipe

Name: Croque Madame Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups English muffin bread cubes; 3 tablespoons Land O Lakes Unsalted Butter, melted; 1 bunch (4 cups) Swiss chard, coarsely chopped; 3 cups milk; 6 Land O Lakes Eggs; 1 teaspoon country-style Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 ounces (1 1/2 cups) thinly sliced Black Forest ham, chopped; 1 tablespoon Land O Lakes Unsalted Butter; 1 tablespoon all-purpose flour; 1/4 teaspoon pepper; 1 cup milk; 1 tablespoon country-style Dijon mustard; 2 ounces shredded Gruyere cheese

Servings: persons

6 cups English muffin bread cubes
3 tablespoons Land O Lakes Unsalted Butter, melted
1 bunch (4 cups) Swiss chard, coarsely chopped
3 cups milk
6 Land O Lakes Eggs
1 teaspoon country-style Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 ounces (1 1/2 cups) thinly sliced Black Forest ham, chopped
1 tablespoon Land O Lakes Unsalted Butter
1 tablespoon all-purpose flour
1/4 teaspoon pepper
1 cup milk
1 tablespoon country-style Dijon mustard
2 ounces shredded Gruyere cheese

1
Heat oven to 350 degrees F. Spray 2-quart baking dish with no-stick cooking spray; set aside.
2
Combine bread cubes and 2 tablespoons melted butter in bowl; toss to coat.
3
Spread in even layer on baking sheet.
4
Bake, turning cubes halfway through, 20 minutes or until cubes are crisp and beginning to brown.
5
Melt 1 tablespoon butter in 10-inch skillet over medium heat until sizzling.
6
Add Swiss chard; cook 5 minutes or until wilted.
7
Remove from heat.
8
Whisk 3 cups milk, eggs, 1 teaspoon mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper together in bowl until well mixed.
9
Stir in toasted bread cubes, cooked Swiss chard and chopped ham.
10
Spread egg mixture into prepared baking dish.
11
Bake 50-55 minutes or until knife inserted in center comes out clean.
12
Melt 1 tablespoon butter in small saucepan over medium heat until sizzling.
13
Add flour and 1/4 teaspoon pepper; cook 2 minutes.
14
Stir in 1 cup milk and 1 tablespoon mustard with whisk; cook until bubbly around edges and slightly thickened.
15
Remove from heat; stir in cheese until melted.
16
Serve sauce over servings of egg bake.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cups English muffin bread cubes, 3 tablespoons Land O Lakes Unsalted Butter, melted, 1 bunch (4 cups) Swiss chard, coarsely chopped, 3 cups milk, and more.

Yes, Croque Madame Egg Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croque Madame Egg Bake

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