How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Pickles?

You need 9 ingredients. The key ingredients include: 4 qt. squash (yellow or zucchini), 2 qt. onions, 1/2 c. salt, 5 c. sugar, and more.

Is Squash Pickles suitable as vegetarian?

Yes, Squash Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Pickles Recipe

Name: Squash Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. squash (yellow or zucchini); 2 qt. onions; 1/2 c. salt; 5 c. sugar; 5 c. vinegar; 1 1/2 tsp. turmeric; 1 tsp. celery seed; 2 qt. cracked or crushed ice; 2 tsp. mustard seed

Squash Pickles – a delicious recipe with zucchini, onions, salt, sugar, vinegar, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 qt. squash (yellow or zucchini)
2 qt. onions
1/2 c. salt
5 c. sugar
5 c. vinegar
1 1/2 tsp. turmeric
1 tsp. celery seed
2 qt. cracked or crushed ice
2 tsp. mustard seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1243 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Pickles

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