Squash Patties

1. 1

   Cook squash until done in salted water; drain well.

2. 2

   Smash squash; drain again.

3. 3

   Add crackers, coarsely crumbled, a few at a time until mixture resembles a mush consistency.

4. 4

   Add onion, egg and garlic salt to taste.

5. 5

   Heat oil in frypan on medium heat.

6. 6

   Fry spoonful of mixture as you would a pancake.

7. 7

   Patties will be crisp golden brown on both sides.

8. 8

   Can be served as an appetizer or side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.