Garlic Rosemary Pickled Green Cherry Tomatoes Recipe

Name: Garlic Rosemary Pickled Green Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Veggie mix; 10 cups green tomatoes or 10 cups red cherry tomatoes, washed; 1 large sweet onion, 2 cups diced; 2 serrano chilies, seeded and minced; 10 -12 garlic cloves, sliced paper thin; Brine Vinegar Mix; 1 tablespoon minced fresh rosemary; 1 teaspoon black peppercorns; 1 teaspoon pink peppercorns; 1/4 cup canning salt; 3 bay leaves; 1 cup sugar; 3 cups vinegar; 1 cup water

Servings: persons

Veggie mix
10 cups green tomatoes or 10 cups red cherry tomatoes, washed
1 large sweet onion, 2 cups diced
2 serrano chilies, seeded and minced
10 -12 garlic cloves, sliced paper thin
Brine Vinegar Mix
1 tablespoon minced fresh rosemary
1 teaspoon black peppercorns
1 teaspoon pink peppercorns
1/4 cup canning salt
3 bay leaves
1 cup sugar
3 cups vinegar
1 cup water

1
Place the veggie mix in a large pot.
2
In an other pot place all the Vinegar ingredients bring to a boil and simmer 5 minutes. Strain and divide the herbs in to the jars.
3
Pack veggie mix into hot sterilized jars leaving 1/4 inch head space.
4
Ladle hot vinegar over the veggies leaving 1/4 inch head space.
5
Remove air bubbles. Add more liquid if needed.
6
Wipe jars adjust caps and process for 15 minutes in a hot water bath.
7
remove and let sit in a draft free spot till cool.
8
Place a cool, dark cupboard.
9
Ready to eat in 3 weeks. Or save for Christmas gift giving.

722

kcal

Calories

160

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Veggie mix, 10 cups green tomatoes or 10 cups red cherry tomatoes, washed, 1 large sweet onion, 2 cups diced, 2 serrano chilies, seeded and minced, and more.

Yes, Garlic Rosemary Pickled Green Cherry Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Rosemary Pickled Green Cherry Tomatoes

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