Squash Or Zucchini Casserole

Name: Squash Or Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked squash or zucchini; 2 eggs; 2 cups cornbread crumbs; 1 cup milk; 1 cup grated cheddar cheese; 1 onion; 3/4 stick of butter, melted; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. celery salt

Eats Now Editorial Team · 518 kcal · Vegetarian

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Squash Or Zucchini Casserole – a delicious recipe with zucchini, eggs, cornbread crumbs, milk, cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups cooked squash or zucchini
2 eggs
2 cups cornbread crumbs
1 cup milk
1 cup grated cheddar cheese
1 onion
3/4 stick of butter, melted
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery salt

1
Mix all ingredients and pour into casserole dish that has been sprayed.
2
Cook 40 minutes at 375 degrees.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups cooked squash or zucchini, 2 eggs, 2 cups cornbread crumbs, 1 cup milk, and more.

Yes, Squash Or Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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