Creamed Cauliflowers and Potato Casserole Recipe

Name: Creamed Cauliflowers and Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 4 potatoes; 12 onion, chopped; 1 bearnaise sauce, package; 4 teaspoons butter or 4 teaspoons margarine; ½ cup milk; 2 tablespoons flour; salt; pepper; cumin; paprika

Servings: persons

1
boil cauliflower in some water and a dash of milk.
2
separate florets and set aside.
3
peel potatoes, half and slice 1/4 inch thick and boil until almost done.
4
chop onion.
5
melt 2 teaspoons of butter, ad flour and stir vigorously until golden brown.
6
slowly ad milk, bearnaise sauce package and rest of butter and bring to a boil.
7
simmer for 3 minutes, stirring constantly.
8
If the sauce is too thick, add some more milk.
9
arrange cauliflower and potatoes in a casserole dish, sprinkle with onions and poor sauce over it.
10
season with salt, pepper, cumin and paprika powder
11
bake in over for 20 minutes at 380.
12
serve with any meat or poultry or on its own as a main vegetarian dish.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cauliflower, 4 potatoes, 12 onion, chopped, 1 bearnaise sauce, package, and more.

Yes, Creamed Cauliflowers and Potato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamed Cauliflowers and Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions