Creamed Cauliflowers and Potato Casserole Recipe

Name: Creamed Cauliflowers and Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 4 potatoes; 12 onion, chopped; 1 bearnaise sauce, package; 4 teaspoons butter or 4 teaspoons margarine; ½ cup milk; 2 tablespoons flour; salt; pepper; cumin; paprika

Servings: persons

1 head cauliflower
4 potatoes
12 onion, chopped
1 bearnaise sauce, package
4 teaspoons butter or 4 teaspoons margarine
½ cup milk
2 tablespoons flour
salt
pepper
cumin
paprika

1
boil cauliflower in some water and a dash of milk.
2
separate florets and set aside.
3
peel potatoes, half and slice 1/4 inch thick and boil until almost done.
4
chop onion.
5
melt 2 teaspoons of butter, ad flour and stir vigorously until golden brown.
6
slowly ad milk, bearnaise sauce package and rest of butter and bring to a boil.
7
simmer for 3 minutes, stirring constantly.
8
If the sauce is too thick, add some more milk.
9
arrange cauliflower and potatoes in a casserole dish, sprinkle with onions and poor sauce over it.
10
season with salt, pepper, cumin and paprika powder
11
bake in over for 20 minutes at 380.
12
serve with any meat or poultry or on its own as a main vegetarian dish.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cauliflower, 4 potatoes, 12 onion, chopped, 1 bearnaise sauce, package, and more.

Yes, Creamed Cauliflowers and Potato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Cauliflowers and Potato Casserole

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