Chard and Sweet Corn Gratin Recipe

Name: Chard and Sweet Corn Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil; 1 generous bunch Swiss or rainbow chard, stemmed and washed; Salt; 2 large garlic cloves, minced; 1 teaspoon chopped fresh rosemary; 1 teaspoon fresh thyme leaves; Black pepper; 3 eggs; 1/2 cup milk; 2 to 3 ounces Gruyere, grated (1/2 to 3/4 cup), to taste; Kernels from 2 cooked ears sweet corn (1 1/2 to 2 cups); 1 ounce Parmesan, grated (1/4 cup)

Servings: persons

Extra-virgin olive oil
1 generous bunch Swiss or rainbow chard, stemmed and washed
Salt
2 large garlic cloves, minced
1 teaspoon chopped fresh rosemary
1 teaspoon fresh thyme leaves
Black pepper
3 eggs
1/2 cup milk
2 to 3 ounces Gruyere, grated (1/2 to 3/4 cup), to taste
Kernels from 2 cooked ears sweet corn (1 1/2 to 2 cups)
1 ounce Parmesan, grated (1/4 cup)

1
Heat oven to 375 degrees.
2
Oil a 2-quart baking dish or gratin.
3
Blanch chard: Bring a large pot of water to a boil while you stem and wash the chard leaves.
4
When the water comes to a boil, salt generously and add chard leaves.
5
(Set aside stems for another use, or discard.)
6
Blanch 1 to 2 minutes, until tender but still bright.
7
Transfer to a bowl of cold water, then drain thoroughly and squeeze out excess water; chop medium-fine.
8
Heat 1 tablespoon olive oil in a medium skillet and add garlic.
9
Cook, stirring, until fragrant, 30 seconds to a minute, then stir in rosemary, thyme and chopped blanched chard.
10
Season with salt and pepper and stir over medium heat until chard is nicely coated with oil, about 1 minute.
11
Remove from heat.
12
In a large bowl, beat together eggs, milk and 1/2 teaspoon salt.
13
Stir in chard mixture and Gruyere.
14
Stir in corn and mix well.
15
Scrape into prepared baking dish.
16
Sprinkle Parmesan over top and drizzle with remaining olive oil.
17
Bake 35 to 40 minutes, until nicely browned on the top and sides.
18
Allow to sit for at least 10 minutes before serving.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Extra-virgin olive oil, 1 generous bunch Swiss or rainbow chard, stemmed and washed, Salt, 2 large garlic cloves, minced, and more.

Yes, Chard and Sweet Corn Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chard and Sweet Corn Gratin

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