How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Or Eggplant Casserole?

You need 10 ingredients. The key ingredients include: 4 c. cooked yellow squash, 1 c. grated cheese, 1 c. Ritz cracker crumbs, 1 can cream of celery soup, and more.

Is Squash Or Eggplant Casserole suitable as vegetarian?

Yes, Squash Or Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash Or Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Or Eggplant Casserole Recipe

Name: Squash Or Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked yellow squash; 1 c. grated cheese; 1 c. Ritz cracker crumbs; 1 can cream of celery soup; 1 onion, chopped; 1/2 green pepper; 2 eggs; 2 Tbsp. melted butter; 1 slice bacon; salt and pepper

Try this homemade Squash Or Eggplant Casserole recipe the whole family will love. Made with grated cheese, cracker crumbs, cream of celery soup and onio…

This Squash Or Eggplant Casserole relies on simple, everyday ingredients such as cooked yellow squash, grated cheese, ritz cracker crumbs and cream of celery soup. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Squash Or Eggplant Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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