Squash 'N Swiss Cheese Casserole

Name: Squash 'N Swiss Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. yellow squash (frozen or fresh); 2 medium onions; 2 bay leaves; 1/2 tsp. thyme; 6 Tbsp. butter; 6 Tbsp. flour; 3 c. milk; dash of salt; 1 tsp. seasoned salt; dash of Worcestershire sauce; 4 egg yolks, beaten; 1 1/2 c. grated Swiss cheese; paprika; buttered bread crumbs

Eats Now Editorial Team · 864 kcal · General

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Squash 'N Swiss Cheese Casserole – a delicious recipe with yellow squash, onions, bay leaves, thyme, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. yellow squash (frozen or fresh)
2 medium onions
2 bay leaves
1/2 tsp. thyme
6 Tbsp. butter
6 Tbsp. flour
3 c. milk
dash of salt
1 tsp. seasoned salt
dash of Worcestershire sauce
4 egg yolks, beaten
1 1/2 c. grated Swiss cheese
paprika
buttered bread crumbs

1
Cook squash, onions, bay leaves parsley and thyme in salted water until squash is tender.
2
Drain.
3
Remove bay leaves and parsley; set aside.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. yellow squash (frozen or fresh), 2 medium onions, 2 bay leaves, 1/2 tsp. thyme, and more.

Yes, Squash 'N Swiss Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
864 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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