Sweet Potato Crunch Casserole Recipe

Name: Sweet Potato Crunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sweet potatoes, peeled and cubed; 2 cups sugar; ½ cup milk; ½ cup butter, melted; 1 (8 ounce) can crushed pineapple, drained; 4 ounces shredded coconut; ½ cup butter, at room temperature; ½ cup flour; 1 cup brown sugar; 1 cup pecans, chopped

Servings: persons

3 cups sweet potatoes, peeled and cubed
2 cups sugar
½ cup milk
½ cup butter, melted
1 (8 ounce) can crushed pineapple, drained
4 ounces shredded coconut
½ cup butter, at room temperature
½ cup flour
1 cup brown sugar
1 cup pecans, chopped

1
Place potatoes in a large saucepan and cover with water.
2
Boil 10 minutes or until tender.
3
Drain well.
4
In a large bowl, beat potatoes with an electric mixer until smooth.
5
Add Sugar, milk, butter, pineapple, and coconut.
6
Pour into ungreased 9 x 13 baking dish.
7
In another bowl, mix room temperature butter, flour, brown sugar, and chopped pecans.
8
Crumble over sweet potato mixture.
9
Bake at 350 degrees for 30-40 minutes or until mixture is bubbly and topping is crisp and brown.

1432

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups sweet potatoes, peeled and cubed, 2 cups sugar, ½ cup milk, ½ cup butter, melted, and more.

Yes, Sweet Potato Crunch Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Crunch Casserole

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