Squash Muffins

1. 1

   Cut and wash squash.

2. 2

   Cook squash in water for 15 to 20 minutes.

3. 3

   Drain well and mash.

4. 4

   Measure 2 cups and combine squash, eggs and butter and stir well.

5. 5

   Set this aside.

6. 6

   Combine remaining ingredients

7. 7

   in a large bowl and make a well in the center.

8. 8

   Add squash mixture, stirring just until moistened.

9. 9

   Spoon into greased muffin pan 3/4 full.

10. 10

    Bake at 375u00b0 for 20 minutes.

No additional tips available.