Sugar-Crusted Butter Loaf Cake with Walnuts Recipe

Name: Sugar-Crusted Butter Loaf Cake with Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 cup margarine or 1 cup butter; ¾ cup white sugar; 3 eggs; 2 teaspoons baking powder; ½ teaspoon salt; 1 lemon, zest of; 1 tablespoon lemon juice; ¾ cup chopped walnuts; extra sugar, for sprinkling on the top before baking

Servings: persons

1 ¾ cups all-purpose flour
1 cup margarine or 1 cup butter
¾ cup white sugar
3 eggs
2 teaspoons baking powder
½ teaspoon salt
1 lemon, zest of
1 tablespoon lemon juice
¾ cup chopped walnuts
extra sugar, for sprinkling on the top before baking

1
Combine flour, baking powder and salt in a bowl and set aside.
2
Cream margarine/butter with the sugar until fluffy and smooth.
3
Add in the eggs, one at a time and beat until mixture becomes nice and smooth.
4
Add in the lemon zest along with the lemon juice into the margarine batter and mix well.
5
Now gradually mix in the flour mixture to form the final batter.
6
Make sure the batter is smooth.
7
Finally, fold the walnuts into the batter.
8
Pour batter into prepared/greased loaf pan (e. g. a 9 X 5 one).
9
Before putting it in the oven, sprinkle white sugar generously over the top of the batter so that most of the top layer has a bit of sugar over it.
10
Bake in the oven (that was preheated at 180 degrees Celcius) for 1 hour (might need a bit more time depending on the oven) or when a tooth pick inserted in the center of the cake comes out clean.
11
Serve warm or cold!

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 1 cup margarine or 1 cup butter, ¾ cup white sugar, 3 eggs, and more.

Yes, Sugar-Crusted Butter Loaf Cake with Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Crusted Butter Loaf Cake with Walnuts

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