Passionfruit Saucing Pudding

1. 1

   In a bowl, cream the butter and sugar, add the egg and beat well, and stir in the flour and milk.

2. 2

   Pour the mixture evenly into a greased 6-8 cup casserole dish.

3. 3

   Combine the passionfruit syrup, water and melted butter together, and pour over the pudding mixture.

4. 4

   Bake in a preheated oven at 180C for 30 minutes.

5. 5

   Serve hot with cream or ice cream.

6. 6

   TIP: Try slicing a banana over the base of the dish before pouring in the batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.