Squash Loaves

Name: Squash Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs; 4 c. sugar; 3 c. squash or pumpkin; 1 c. cooking oil; 5 c. flour; 4 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. ground cloves; 2 c. walnuts; 2 c. raisins or dates

Eats Now Editorial Team · General

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Squash Loaves – a delicious recipe with eggs, sugar, pumpkin, cooking oil, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
4 c. sugar
3 c. squash or pumpkin
1 c. cooking oil
5 c. flour
4 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. ground cloves
2 c. walnuts
2 c. raisins or dates

1
Beat eggs with sugar, squash and oil; mix well.
2
Sift flour, soda, salt, cinnamon and cloves; add to first mixture, then add nuts and raisins or dates.
3
Pour into greased loaf pans.
4
Bake at 350u00b0 for 55 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 4 c. sugar, 3 c. squash or pumpkin, 1 c. cooking oil, and more.

Yes, Squash Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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