Lime Meltaway Spritz Recipe

Name: Lime Meltaway Spritz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup confectioners' sugar; 1-3/4 cups all-purpose flour; 1/4 cup cornstarch; 1 tablespoon grated lime zest; 1/2 teaspoon vanilla extract; Green food coloring, optional; 1/2 cup confectioners' sugar; 4 teaspoons lime juice; 1/2 teaspoon grated lime zest

Servings: persons

1 cup butter, softened
1/2 cup confectioners' sugar
1-3/4 cups all-purpose flour
1/4 cup cornstarch
1 tablespoon grated lime zest
1/2 teaspoon vanilla extract
Green food coloring, optional
1/2 cup confectioners' sugar
4 teaspoons lime juice
1/2 teaspoon grated lime zest

1
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine flour and cornstarch; gradually add to creamed mixture and mix well. Stir in lime zest and vanilla. Tint half of the dough green if desired.
2
Using a cookie press fitted with a ribbon disk, press dough into 12-in.-long strips 2-in. apart on ungreased
3
. Cut each strip into 3-in. pieces (do not separate pieces).
4
Bake at 350u00b0 for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks. Combine glaze ingredients; brush over cooled cookies. Let stand until set.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup confectioners' sugar, 1-3/4 cups all-purpose flour, 1/4 cup cornstarch, and more.

Yes, Lime Meltaway Spritz falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Meltaway Spritz

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