How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Stuffed Eggs?

You need 5 ingredients. The key ingredients include: 6 hard-boiled eggs, 3 oz. Ricotta cheese, 2 Tbsp. chopped spinach, cooked, 2 Tbsp. grated Parmesan cheese, and more.

Is Spinach Stuffed Eggs suitable as vegetarian?

Yes, Spinach Stuffed Eggs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Eggs Recipe

Name: Spinach Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 3 oz. Ricotta cheese; 2 Tbsp. chopped spinach, cooked; 2 Tbsp. grated Parmesan cheese; salt, pepper, nutmeg and red pepper

Try this homemade Spinach Stuffed Eggs recipe the whole family will love. Made with eggs, Ricotta cheese, chopped spinach and Parmesan cheese. Easy step…

This Spinach Stuffed Eggs relies on simple, everyday ingredients such as hard-boiled eggs, ricotta cheese, chopped spinach, cooked and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 hard-boiled eggs
3 oz. Ricotta cheese
2 Tbsp. chopped spinach, cooked
2 Tbsp. grated Parmesan cheese
salt, pepper, nutmeg and red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Vegetarian

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