How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Hash Browns With Pesto Vegetables?

You need 10 ingredients. The key ingredients include: 1 1/4 lb peeled winter squash, coarsely grated, 2/3 cup dried breadcrumbs, 3 tbsp chopped fresh chives, 1 oz freshly grated Parmesan cheese, and more.

Is Squash Hash Browns With Pesto Vegetables suitable as breakfast?

Yes, Squash Hash Browns With Pesto Vegetables falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Squash Hash Browns With Pesto Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Hash Browns With Pesto Vegetables Recipe

Name: Squash Hash Browns With Pesto Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb peeled winter squash, coarsely grated; 2/3 cup dried breadcrumbs; 3 tbsp chopped fresh chives; 1 oz freshly grated Parmesan cheese; 1 None large egg, lightly whisked; 1/4 cup vegetable or olive oil; 1 lb frozen mixed vegetables; 1 (13.5 oz) can white beans, rinsed; 2 oz store-bought basil pesto; None None lemon wedges, to serve

Start your day right with this Squash Hash Browns With Pesto Vegetables recipe. Made with winter, breadcrumbs, fresh chives and Parmesan cheese. Easy st…

This Squash Hash Browns With Pesto Vegetables relies on simple, everyday ingredients such as dried breadcrumbs, chopped fresh chives, vegetable or olive oil and frozen mixed vegetables. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squash Hash Browns With Pesto Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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