Squash Hash Browns With Pesto Vegetables Recipe

Name: Squash Hash Browns With Pesto Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb peeled winter squash, coarsely grated; 2/3 cup dried breadcrumbs; 3 tbsp chopped fresh chives; 1 oz freshly grated Parmesan cheese; 1 None large egg, lightly whisked; 1/4 cup vegetable or olive oil; 1 lb frozen mixed vegetables; 1 (13.5 oz) can white beans, rinsed; 2 oz store-bought basil pesto; None None lemon wedges, to serve

Servings: persons

1 1/4 lb peeled winter squash, coarsely grated
2/3 cup dried breadcrumbs
3 tbsp chopped fresh chives
1 oz freshly grated Parmesan cheese
1 None large egg, lightly whisked
1/4 cup vegetable or olive oil
1 lb frozen mixed vegetables
1 (13.5 oz) can white beans, rinsed
2 oz store-bought basil pesto
None None lemon wedges, to serve

1
Combine squash, breadcrumbs, chives, Parmesan and egg in a large bowl. Season. Shape into 8 hash browns, squeezing out excess liquid.
2
Heat oil in a large frying pan over medium-high heat. Add hash browns and flatten slightly. Cook for 5 mins per side, or until browned and cooked through. Transfer to a baking tray lined with parchment paper and cover to keep warm.
3
Wipe pan clean then place over medium-high heat. Add vegetables and 1 tbsp water. Cook, covered, for 3 mins, or until just tender. Remove pan from heat. Add beans and pesto and toss to combine. Serve hash browns with pesto vegetables and lemon wedges.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb peeled winter squash, coarsely grated, 2/3 cup dried breadcrumbs, 3 tbsp chopped fresh chives, 1 oz freshly grated Parmesan cheese, and more.

Yes, Squash Hash Browns With Pesto Vegetables falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Hash Browns With Pesto Vegetables

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