Squash Fritters

1. 1

   Cover squash with enough water to cover.

2. 2

   Boil until tender and add salt and pepper.

3. 3

   When tender, drain and add 2 eggs and butter.

4. 4

   Mix ingredients with enough crushed crackers to make the mixture into patties; then roll in crushed cracker crumbs, and you're ready to deep-fry in hot oil.

5. 5

   Cook until golden brown and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.