Caramelized Potatoes And Carrots

1. 1

   Peel potatoes, trim carrots and place in large saucepan.

2. 2

   Cover with cold water, stir in salt.

3. 3

   Bring to boiling.

4. 4

   Reduce heat and simmer, covered, until tender; drain.

5. 5

   In 10-inch heavy skillet, heat sugar over medium heat until sugar melts and becomes golden brown, stirring frequently with wooden spoon.

6. 6

   Stir in butter until almost melted.

7. 7

   Stir in cooked vegetables until evenly glazed (3 to 4 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.