Squash Dressing

1. 1

   Boil squash until tender.

2. 2

   Slice the squash and cook in microwave on paper towels (high power about 3 to 4 minutes).

3. 3

   Dry the squash on paper towels to get as much water out as possible. Mash squash and put into a bowl.

4. 4

   Melt butter and add diced onion. Add this to the squash.

5. 5

   Mix in soup, milk, egg and sour cream. Add the bag of stuffing.

6. 6

   Pour into a 2-quart casserole dish. Bake at 350u00b0 until brown, 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.