Hamburg Soup

Name: Hamburg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 qt. water; 1 can stewed tomatoes; 1 can tomato soup; 1 can Veg-All; 2 onions, diced; 2 stalks celery, chopped; 5 beef bouillon cubes; 1 lb. ground beef; 1/2 can tomato paste; 1 small head cabbage, shredded (optional); 1/2 c. macaroni

Eats Now Editorial Team · 674 kcal · Soups & Stews

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Hamburg Soup – a delicious recipe with water, tomatoes, tomato soup, Veg-All, onions, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 qt. water
1 can stewed tomatoes
1 can tomato soup
1 can Veg-All
2 onions, diced
2 stalks celery, chopped
5 beef bouillon cubes
1 lb. ground beef
1/2 can tomato paste
1 small head cabbage, shredded (optional)
1/2 c. macaroni

1
Boil water.
2
Add next 9 or 10 ingredients.
3
Simmer for 1 hour. Add macaroni.
4
Cook for 1/2 hour.
5
Sprinkle with Parmesan cheese, if desired.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 qt. water, 1 can stewed tomatoes, 1 can tomato soup, 1 can Veg-All, and more.

Yes, Hamburg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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