Squash Dressing

Name: Squash Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onions; 1/2 c. green pepper; 1/2 c. celery; 1/2 c. margarine; 5 c. crumbled cornbread; 2 c. milk; 1 can cream of chicken soup; 3 c. yellow squash; 1 tsp. salt; 1/4 tsp. black pepper

Eats Now Editorial Team · 522 kcal · Soups & Stews

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Squash Dressing – a delicious recipe with onions, green pepper, celery, margarine, cornbread, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. onions
1/2 c. green pepper
1/2 c. celery
1/2 c. margarine
5 c. crumbled cornbread
2 c. milk
1 can cream of chicken soup
3 c. yellow squash
1 tsp. salt
1/4 tsp. black pepper

1
Cook squash in salt water until tender.
2
Drain and mash.
3
Melt oleo in small pan. Saute onions, pepper and vegetables. Add cornbread and squash.
4
Mix well.
5
Pour into greased casserole dish.
6
Bake at 400u00b0 about 50 minutes until lightly brown.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. onions, 1/2 c. green pepper, 1/2 c. celery, 1/2 c. margarine, and more.

Yes, Squash Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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