Name: Squash Doughnuts
Yield: 4 servings
Ingredients: 1 cup milk; 1 cup winter squash cooked; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 3 cups flour, all-purpose; 1 1/4 cups sugar; 2 tablespoons vegetable shortening; 2 large eggs well beaten; 1 teaspoon vanilla extract; 3 teaspoons baking powder

1

Cream shortening and sugar.

2

Add eggs, squash, and flavoring.

3

Sift flour, measure, and sift with salt, baking powder, and spices.

4

Add alternately with milk to first mixture.

5

Chill dough.

6

Turn onto lightly floured board.

7

Roll in sheet 13 inch thick.

8

Cut with floured cutter.

9

Fry in deep fat at 365 degrees F. until brown.

10

Drain on crumpled absorbent paper.

Squash Doughnuts

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