Squash Delight

Name: Squash Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. yellow squash; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1/2 c. chopped onion; 1 can sliced water chestnuts; salt; cayenne pepper; 1/2 c. mayonnaise; 1/2 c. oleo; 1/2 c. shredded mild cheese; 1 c. bread crumbs

Eats Now Editorial Team · 351 kcal · General

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Squash Delight – a delicious recipe with yellow squash, green pepper, celery, onion, water chestnuts, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. yellow squash
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. chopped onion
1 can sliced water chestnuts
salt
cayenne pepper
1/2 c. mayonnaise
1/2 c. oleo
1/2 c. shredded mild cheese
1 c. bread crumbs

1
Slice squash and boil until just tender.
2
Add remaining ingredients except bread crumbs and mix.
3
Pour into casserole dish.
4
Top with bread crumbs.
5
Bake at 325u00b0 for 45 minutes.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. yellow squash, 1/2 c. chopped green pepper, 1/2 c. chopped celery, 1/2 c. chopped onion, and more.

Yes, Squash Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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