Leek Latkes Recipe

Name: Leek Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 leeks (about 2 pounds); 2 tablespoons extra virgin olive oil, plus more for frying; 1 large onion, peeled and diced; 6 cloves garlic, or to taste, peeled and diced; 4 shallots, peeled and diced; ⅓ cup pine nuts; 1/2 bunch cilantro (about 1 cup), diced; 2 large eggs; ⅓ cup Parmesan cheese; Salt and freshly ground pepper to taste; 1/2 cup bread crumbs or matzoh meal, plus 1/3 cup for coating

Servings: persons

6 leeks (about 2 pounds)
2 tablespoons extra virgin olive oil, plus more for frying
1 large onion, peeled and diced
6 cloves garlic, or to taste, peeled and diced
4 shallots, peeled and diced
⅓ cup pine nuts
1/2 bunch cilantro (about 1 cup), diced
2 large eggs
⅓ cup Parmesan cheese
Salt and freshly ground pepper to taste
1/2 cup bread crumbs or matzoh meal, plus 1/3 cup for coating

1
Cut leeks lengthwise, and wash them well to remove any grit.
2
Dice the leeks, and either steam them or place them in boiling salted water for about 5 to 7 minutes, or until they are tender.
3
Drain leeks well, pressing them in a dish towel to remove any excess water.
4
Heat oil in nonstick frying pan, and add onion, garlic and shallots.
5
Saute until soft, about 5 minutes.
6
Heat oven to 350 degrees.
7
Place pine nuts on a baking pan, and toast for a few minutes until evenly browned.
8
Place leeks, onion, garlic, shallots, pine nuts, cilantro, eggs and cheese in a mixing bowl, and blend well, adding salt and pepper to taste.
9
Add about 1/2 cup bread crumbs, or enough to bind.
10
Take about 1/4 cup of the leek mixture, and make a patty 2 inches in diameter.
11
Coat patty with bread crumbs, and repeat with remaining mixture.
12
Coat a nonstick frying pan thinly with remaining olive oil, and fry the patties for a few minutes on each side.
13
(For cocktail-size patties, use 1 teaspoon of mixture.)
14
Drain on paper towels.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 leeks (about 2 pounds), 2 tablespoons extra virgin olive oil, plus more for frying, 1 large onion, peeled and diced, 6 cloves garlic, or to taste, peeled and diced, and more.

Yes, Leek Latkes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek Latkes

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