Squash Curry

Name: Squash Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 700 g squash, diced; 4 tablespoons canola oil; 150 g potatoes, diced; 3 stalks celery, in slices; 1 tablespoon minced ginger; 1 tablespoon ground turmeric; 1 tablespoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; ½ teaspoon ground cardamom; 2 tablespoons dried cilantro; 12 lemon, juice of; 250 ml water

Eats Now Editorial Team · General

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Squash Curry – a delicious recipe with canola oil, potatoes, stalks celery, ginger, ground turmeric, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

700 g squash, diced
4 tablespoons canola oil
150 g potatoes, diced
3 stalks celery, in slices
1 tablespoon minced ginger
1 tablespoon ground turmeric
1 tablespoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground coriander
½ teaspoon ground cardamom
2 tablespoons dried cilantro
12 lemon, juice of
250 ml water

1
Heat oil and fry ginger, cardamom (and optionally 1 cloves) and medium heat until the spices are fragrant.
2
Add squash, celery and potato.
3
Add ground spices (optional spices: nutmeg)and fry for 2 minutes.
4
add water
5
bring to a boil, then simmer at low heat for 15 minutes, stirring occasionally.
6
for a creamier curry you can add 50 g of soy cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 700 g squash, diced, 4 tablespoons canola oil, 150 g potatoes, diced, 3 stalks celery, in slices, and more.

Yes, Squash Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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