Sweet Potato With Coconut Curry Glaze

1. 1

   Bring the sweet potatoes to a boil in a lightly salted water and cook for about 5 minutes, or until just cooked but still firm.

2. 2

   Drain well.

3. 3

   Mix together the remaining marinade ingredients and add the potatoes.

4. 4

   Stir until well coated.

5. 5

   Cover and allow to stand for 1-2 hours.

6. 6

   Thread on to skewers and arrange on the preheated grill.

7. 7

   Cook over medium hot coals for 10-15 minutes, turning occasionally, until golden brown.

8. 8

   Serve with lime wedges, garnished with parsley, and serve immediately with any remaining coconut sauce spooned over.

* Per serving · 4 servings · Values may vary.

No additional tips available.