Squash Cucumber Pickles

1. 1

   Slice and combine cucumbers, onions and squash.

2. 2

   Add salt. Let stand for 3 hours then drain.

3. 3

   Combine seasonings and vinegar. Bring to a boil.

4. 4

   Add cucumber squash and onions.

5. 5

   Heat to simmering.

6. 6

   Point and pack in hot sterilized jars.

7. 7

   Seal immediately (do not boil pickles, as this will cause them to become soft).

* Per serving · 4 servings · Values may vary.

No additional tips available.