Sun-Dried Tomato Rosemary Bread (Abm) Recipe

Name: Sun-Dried Tomato Rosemary Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water, plus; 2 tablespoons water; 1 1/2 tablespoons olive oil; 2 1/4 cups bread flour; 1 cup whole wheat flour; 1 tablespoon sugar; 1 teaspoon salt; 3 tablespoons sun-dried tomatoes, chopped (dry packed); 3 teaspoons fresh rosemary, minced or 1 teaspoon dried rosemary; 1/2 teaspoon garlic powder; 2 teaspoons active dry yeast

Servings: persons

1 cup water, plus
2 tablespoons water
1 1/2 tablespoons olive oil
2 1/4 cups bread flour
1 cup whole wheat flour
1 tablespoon sugar
1 teaspoon salt
3 tablespoons sun-dried tomatoes, chopped (dry packed)
3 teaspoons fresh rosemary, minced or 1 teaspoon dried rosemary
1/2 teaspoon garlic powder
2 teaspoons active dry yeast

1
Place all ingredients, except tomatoes, in your machine, in the order recommended by the manufacturer.
2
Choose dough cycle. About 5 minutes before the dough cycle ends, add the tomato bits (this keeps the pieces recognizeable).
3
When cycle ends, remove and shape as desired. When shaping, poke any pieces of tomato that stick up under the surface of the dough (the tomato will burn). Place on a cornmeal dusted baking sheet, spray lightly with olive oil. Let rise until doubled.
4
Bake in a 375 deg. preheated oven for about 35 minutes or until bread tests done. (Rolls will be done in 15 or so minutes).

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, plus, 2 tablespoons water, 1 1/2 tablespoons olive oil, 2 1/4 cups bread flour, and more.

Yes, Sun-Dried Tomato Rosemary Bread (Abm) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sun-Dried Tomato Rosemary Bread (Abm)

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