Squash Con Queso

Name: Squash Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon butter; 1 onion, chopped; 3 garlic cloves, minced; 3 yellow squash, sliced; 2 zucchini, sliced; 1/2 teaspoon salt; pepper; 1 cup cubed processed American cheese; 1 cup shredded monterey jack cheese

Eats Now Editorial Team · 416 kcal · Vegetarian

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Squash Con Queso – a delicious recipe with vegetable oil, butter, onion, garlic, yellow squash, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon vegetable oil
1 tablespoon butter
1 onion, chopped
3 garlic cloves, minced
3 yellow squash, sliced
2 zucchini, sliced
1/2 teaspoon salt
pepper
1 cup cubed processed American cheese
1 cup shredded monterey jack cheese

1
Heat oil and butter in a heavy skillet over medium heat.
2
Cook onion and garlic until crisp-tender, about 4-5 minutes.
3
Add squash and zucchini, sprinkle with salt and pepper, and stir-fry for 4-6 minutes until tender.
4
Sprinkle with the two cheeses, cover pan, and remove from heat.
5
Let stand for 3-4 minutes until cheese melts.
6
Stir gently and serve.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 tablespoon butter, 1 onion, chopped, 3 garlic cloves, minced, and more.

Yes, Squash Con Queso falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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