Baby Onions With Spinach and Parmesan

1. 1

   Heat oven to 400 degrees.

2. 2

   Place onions in large heavy saucepan and add water to cover.

3. 3

   Heat to boiling.

4. 4

   Reduce heat and simmer uncovered until barely tender, 7-10 minutes.

5. 5

   Drain and let cool slightly.

6. 6

   Slip off skins and trim root ends.

7. 7

   Melt 2 T. butter in same saucepan over medium heat.

8. 8

   Add garlic and cook, stirring constantly, until fragrant, 1-2 minutes.

9. 9

   Add spinach and cook, stirring frequently, until spinach is wilted and liquid evaporates, about 5 minutes.

10. 10

    Stir in 1/2 cup Parmesan and the cream.

11. 11

    Add onions and combine.

12. 12

    Season with salt and pepper.

13. 13

    Transfer to shallow 1-quart baking dish.

14. 14

    Combine remaining 1/4 cup Parmesan cheese and the bread crumbs and sprinkle evenly over onion mixture.

15. 15

    Bake in oven until top is browned, about 20 minutes.

16. 16

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.