How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana?

You need 13 ingredients. The key ingredients include: 1 medium eggplant, peeled, 4 cups (950 ml) mozzarella cheese, 1/3 cup (80 ml) parmesan cheese, 1 onion, and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled; 4 cups (950 ml) mozzarella cheese; 1/3 cup (80 ml) parmesan cheese; 1 onion; 1 egg; 1/2 cup (125 ml) milk; 29 oz (812 grm). tomato sauce; salt; pepper; parsley; oregano; 1 cup (225 ml) all purpose flour; peanut oil

Try this homemade Eggplant Parmigiana recipe the whole family will love. Made with eggplant, mozzarella cheese, parmesan cheese and onion. Easy step-by-…

This Eggplant Parmigiana relies on simple, everyday ingredients such as medium eggplant, peeled, (950 ml) mozzarella cheese, (80 ml) parmesan cheese and onion. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Parmigiana

Tips for the best results

Variations & substitutions

My Personal Notes

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