How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash, Chickpea & Red Lentil Stew (Healthy; Slow-Cooker)?

You need 13 ingredients. The key ingredients include: ¾ cup dried garbanzo beans, 1 medium butternut squash, peeled, seeded and cut into 1-inch cubes, 2 large carrots, roughly chopped, 1 large onion, chopped, and more.

Is Squash, Chickpea & Red Lentil Stew (Healthy; Slow-Cooker) suitable as soups & stews?

Yes, Squash, Chickpea & Red Lentil Stew (Healthy; Slow-Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash, Chickpea & Red Lentil Stew (Healthy; Slow-Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash, Chickpea & Red Lentil Stew (Healthy; Slow-Cooker) Recipe

Name: Squash, Chickpea & Red Lentil Stew (Healthy; Slow-Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup dried garbanzo beans; 1 medium butternut squash, peeled, seeded and cut into 1-inch cubes; 2 large carrots, roughly chopped; 1 large onion, chopped; 1 cup red lentil; 4 cups chicken or 4 cups vegetable stock; 2 tablespoons tomato paste; 2 tablespoons ginger, minced; 1 ½ tablespoons cumin; 1 teaspoon salt; ¼ teaspoon pepper; 1 lime, juiced; 12 bunch cilantro, chopped

Squash, Chickpea & Red Lentil Stew (Healthy; Slow-Cooker)

Eats Now Editorial Team · 732 kcal · Soups & Stews

Squash, Chickpea & Red Lentil Stew (Healthy; Slow-Cooker) – a delicious recipe with garbanzo beans, butternut squash, carrots, onion, red lentil, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Squash, Chickpea & Red Lentil Stew (Healthy; Slow-Cooker)

How did you like this recipe?

Frequently Asked Questions