Barbeque Pork

Name: Barbeque Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Boston butt, 3 or 4 lb.; salt and pepper to taste; 1 cup broth, more if desired; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 1/4 cup lemon juice; 1 cup catsup; 3 Tbsp. Worcestershire sauce; 1 Tbsp. mustard; Tabasco sauce

Eats Now Editorial Team · 49 kcal · Soups & Stews

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Barbeque Pork – a delicious recipe with Boston butt, salt, broth, vinegar, brown sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Boston butt, 3 or 4 lb.
salt and pepper to taste
1 cup broth, more if desired
2 Tbsp. vinegar
2 Tbsp. brown sugar
1/4 cup lemon juice
1 cup catsup
3 Tbsp. Worcestershire sauce
1 Tbsp. mustard
Tabasco sauce

1
Boil the Boston butt for 3 to 5 hours
2
in salted water. Cool and remove from juice. Skim off most of the fat, leaving enough for flavor. Break meat into medium pieces and set aside.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Boston butt, 3 or 4 lb., salt and pepper to taste, 1 cup broth, more if desired, 2 Tbsp. vinegar, and more.

Yes, Barbeque Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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