Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers; 4 to 6 tomatoes; 3 stalks celery; 1 small red onion; 1 green pepper; 3 Tbsp. Worcestershire sauce; 1 Tbsp. salt; 1 Tbsp. pepper; 2 Tbsp. sugar; 2 c. tomato juice; 1/3 c. water; 1/4 c. red cider vinegar

Eats Now Editorial Team · 115 kcal · Soups & Stews

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Gazpacho – a delicious recipe with cucumbers, tomatoes, stalks celery, red onion, green pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cucumbers
4 to 6 tomatoes
3 stalks celery
1 small red onion
1 green pepper
3 Tbsp. Worcestershire sauce
1 Tbsp. salt
1 Tbsp. pepper
2 Tbsp. sugar
2 c. tomato juice
1/3 c. water
1/4 c. red cider vinegar

1
Cut all vegetables into bite-size pieces.
2
Combine all ingredients and refrigerate 3 to 4 hours.
3
Serve cool.

115

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cucumbers, 4 to 6 tomatoes, 3 stalks celery, 1 small red onion, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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