Squash & Cherry Tomato Quiche Cups

1. 1

   Heat oven to 400 degrees F.

2. 2

   Toss squash with oil; spread onto baking sheet.

3. 3

   Bake 15 min.

4. 4

   or until tender.

5. 5

   Meanwhile, flatten bread slices with rolling pin.

6. 6

   Press 1 piece onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.

7. 7

   Combine squash and tomatoes; spoon into bread cups.

8. 8

   Beat remaining ingredients with whisk until well blended; spoon over squash mixture.

9. 9

   Bake 15 to 18 min.

10. 10

    or until centres of filling are set and tops are golden brown.

No additional tips available.