24 Hour Egg Omelet

1. 1

   Trim crust from bread slices and butter bread on 1 side.

2. 2

   Cut bread slices into cubes.

3. 3

   Place, butter side up, in 9 x 13-inch glass cake pan.

4. 4

   Beat eggs together with milk, salt, mustard and pepper.

5. 5

   Pour over bread cubes.

6. 6

   Add ham, then top with grated cheese.

7. 7

   Cover with foil and refrigerate overnight.

No nutritional information available.

No additional tips available.