Squash CasseroleAnother Good Old Standby.

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Combine the squash and onion in a microwave-safe container, cover, and microwave at full power until the squash is fork tender, about 4 minutes, or steam over simmering water.

3. 3

   Transfer the vegetables to a 2-quart ovenproof casserole dish.

4. 4

   Mix in the cheese, tomato sauce, seasoned salt, and artificial sweetener, if desired.

5. 5

   Cover and bake for 20 minutes.

No nutritional information available.

No additional tips available.