Baked Rhubarb

1. 1

   Place rhubarb and 1/4 cup sugar in a large bowl.

2. 2

   Scrape vanilla seeds into bowl and add pod.

3. 3

   Toss to combine; let stand 20 minutes.

4. 4

   Preheat oven to 375 degrees.

5. 5

   Butter an 8-inch square baking dish and coat with sugar, tapping out any excess.

6. 6

   Transfer rhubarb mixture to baking dish and bake, gently stirring halfway through, until tender, about 30 minutes.

7. 7

   Discard vanilla pod.

8. 8

   Let cool slightly in dish on a wire rack.

9. 9

   Serve warm drizzled with heavy cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.