Kurumabu Simmered in Ginger and Soy Sauce

1. 1

   Combine all the ingredients and simmer to make the broth.

2. 2

   Add the dried kurumabu as it is, and slowly simmer over low heat.

3. 3

   If the broth evaporates too quickly, add a little dashi broth.

4. 4

   When the skin of the inner ring is tender, it is done!

5. 5

   When you compare it to a dried kurumabu, you can see how much it has expanded.

6. 6

   Sweet'n salty sukiyaki style

7. 7

   Here's an easy standard dish!

8. 8

   Make it into delicious cutlets

* Per serving · 4 servings · Values may vary.

No additional tips available.