Try this homemade Kurumabu Simmered in Ginger and Soy Sauce recipe the whole family will love. Made with Soy sauce and ginger. Easy step-by-step instruc…
This Kurumabu Simmered in Ginger and Soy Sauce relies on simple, everyday ingredients such as kurumabu (whole wheat), kombu based dashi stock and soy sauce. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026