How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole (Slow Cooker)?

You need 8 ingredients. The key ingredients include: 2-lbs. yellow or zucchini squash, thinly sliced (about 6 cups), 1/2 medium onion, chopped, 1 c. peeled, shredded carrots, 1 (10 3/4-oz.) can cream of chicken soup, and more.

Is Squash Casserole (Slow Cooker) suitable as soups & stews?

Yes, Squash Casserole (Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole (Slow Cooker) Recipe

Name: Squash Casserole (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-lbs. yellow or zucchini squash, thinly sliced (about 6 cups); 1/2 medium onion, chopped; 1 c. peeled, shredded carrots; 1 (10 3/4-oz.) can cream of chicken soup; 1 c. sour cream; 1/4 c. flour; 1(8-oz.) pkg. seasoned bread crumbs; 1/2 c. butter or margarine, melted

Squash Casserole (Slow Cooker) – a delicious recipe with zucchini, onion, carrots, cream of chicken soup, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2-lbs. yellow or zucchini squash, thinly sliced (about 6 cups)
1/2 medium onion, chopped
1 c. peeled, shredded carrots
1 (10 3/4-oz.) can cream of chicken soup
1 c. sour cream
1/4 c. flour
1(8-oz.) pkg. seasoned bread crumbs
1/2 c. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole (Slow Cooker)

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