How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Tomato Soup?

You need 12 ingredients. The key ingredients include: 3 ½ cups cooked tomatoes (cut into chunks, stew over medium heat 15-20 min. WITHOUT using added water), 1 tablespoon butter, 1 ½ cups chopped onions, 1 clove garlic, crushed, and more.

Is Cream of Tomato Soup suitable as soups & stews?

Yes, Cream of Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Tomato Soup Recipe

Name: Cream of Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups cooked tomatoes (cut into chunks, stew over medium heat 15-20 min. WITHOUT using added water); 1 tablespoon butter; 1 ½ cups chopped onions; 1 clove garlic, crushed; ½ teaspoon salt; ½ teaspoon dried rosemary; ½ teaspoon dried basil; fresh ground black pepper, to taste; 3 tablespoons dry sherry; ¼ teaspoon honey (to neutralize the acid of the tomatoes); 4 ounces cream cheese; fresh parsley, to garnish

Cream of Tomato Soup

Eats Now Editorial Team · 199 kcal · Soups & Stews

Cream of Tomato Soup – a delicious recipe with tomatoes, butter, onions, clove garlic, salt, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream of Tomato Soup

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