Warm up with this hearty Avgolemono (Greek Lemon Soup) recipe. Made with salt chicken, water, lemon juice and eggs. Easy step-by-step instructions inclu…
This Avgolemono (Greek Lemon Soup) relies on simple, everyday ingredients such as lo salt chicken broth, water, warm cooked long grain rice and salt. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026